This is a great soup! If you love potato soup, I definitely recommend this one. I omitted the red pepper flakes (little mouths over here). And I used spinach, which was okay the first night, but not so good when it was reheated. I really vacillated about using kale, but next time I will for sure. Oh, and I would recommend peeling the potatoes (just in case you're like me and skip this step when you can). I used a mix of russets (peeled) and reds (unpeeled) and found that the red potato skins were an annoying distraction in the soup. We served this up with plenty of freshly cracked black pepper for that added zip.
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This is a great soup! If you love potato soup, I definitely recommend this one. I omitted...