E.J.G. Profile - Allrecipes.com (18513217)

cook's profile


Home Town:
Living In: Indianapolis, Indiana, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music
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Recipe Reviews 2 reviews
Squash Stuffed Chicken Breasts
My husband and I both thought this was one of the best leftover lunches we've ever had- the squash mixture is fantastic heated back up! I don't take the time to stuff the chicken anymore, when I make it I just make a bunch of the squash mix, layer it in a pan with the chicken and put more squash on top.

0 users found this review helpful
Reviewed On: Sep. 6, 2008
Cambodian Chicken Soup
I tried this for a new way to use red curry paste. The pineapple was my favorite part about this recipe- adds a great sweet & spicy flavor to it. Like someone else already mentioned, I think it calls for too much rice, but other than that it was great. I made it vegetarian with tofu instead of the chicken, and I might try it with shrimp next time- very versatile!

9 users found this review helpful
Reviewed On: Aug. 16, 2008

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