Shelly Profile - (18513174)

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Member Since: Apr. 2006
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Recipe Reviews 3 reviews
High Temperature Eye-of-Round Roast
Made this last night because I knew I couldn't be home at dinner time. I used a 5 pound eye of the round roast from Sam's. I rubbed it with olive oil, seasoned well will coarse kosher salt, fresh cracked pepper and garlic and then cooked according to the directions. My hungry family came home to a delicious meal! Hubby said it was only lukewarm and had to reheat a bit, but the roast was beautifully pink in the center, juicy and easy to slice. I really wanted veggies with this but I didn't know if that would interfere with the cooking time. I tried it anyway and I was delighted with the results. I cut up yukon gold potatoes, carrots, and onion into bite sized chunks, tossed them in olive oil with salt, pepper, garlic and rosemary and then spread them around the roast on a half-sheet pan. The potatoes were done perfectly, the carrots were still a little crunchy and the flavor was delicious! Thanks for the great recipe. I'll definitely make this again.

2 users found this review helpful
Reviewed On: Jan. 25, 2013
Paska Bread
My grandmother never wrote any of her recipes down and now she is no longer able to remember them. She has been the paska maker in our family for all of my life, but now it is my turn. I am so grateful for this recipe! My very first paska turned out beautifully! I followed the recipe exactly, except that I only added 8 additional cups of flour (as another reviewer also mentioned). Is it possible that recipe was supposed to include a total of 12 cups...instead of 16? Also, I used quick acting yeast because the regular yeast just did not cooperate for me. I used 3 CorningWare casserole dishes: 1 round 2.5 liter, 1 round 1.6 liter, and 1 oval 2.8 liter. In addition I was able to use the remaining dough to make a batch of cinnamon rolls! This will definitely be our new family paska recipe!

1 user found this review helpful
Reviewed On: Apr. 6, 2012
Spinach and Feta Turkey Burgers
Delicious! I didn't have spinach, but I did add caramelized onions and garlic. I fried these in a pan and the parts where the feta browned on the pan were extra yummy. All of my kids ate these! Thanks for a great recipe. I'll definitely make these again.

2 users found this review helpful
Reviewed On: Oct. 12, 2011

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