R Selkirk Recipe Reviews (Pg. 1) - Allrecipes.com (18513044)

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R Selkirk




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Panzanella Salad

Reviewed: Apr. 2, 2008
The flavours of this salad were great, however, it tasted too oily for me. Next time I will toast the bread without coating it in oil and I will mix the garlic in with the dressing. Or, I could rub the bread with a clove of garlic before breaking into pieces and toasting.
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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Dec. 3, 2010
Whether you stuff them or not, these are delicious! Being Canadian, I think they are even better when served with maple syrup for dipping!
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9 users found this review helpful

Maple Salmon

Reviewed: Dec. 4, 2010
this is amazing. I also wrap the salmon in foil for easy marinating and clean up. So delicious I've added it to my usual menu!
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1 user found this review helpful

Bagels II

Reviewed: Aug. 4, 2011
Great recipe. I only used 6 cups of flour, and mixed the sugar with the water before adding the yeast. This dough doesn't rise much, so don't mistake it for not rising at all. Bagels are dense! Rather than spin the dough into ropes, I made 12 balls and then tore a hole in the middle of them with my thumbs, that way they wouldn't come apart. I cooked them for 15 minutes...anymore and they would have burnt!
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5 users found this review helpful

Displaying results 1-20 (of 33) reviews
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