R Selkirk Profile - Allrecipes.com (18513044)

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R Selkirk

R Selkirk
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Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Bagels II
Great recipe. I only used 6 cups of flour, and mixed the sugar with the water before adding the yeast. This dough doesn't rise much, so don't mistake it for not rising at all. Bagels are dense! Rather than spin the dough into ropes, I made 12 balls and then tore a hole in the middle of them with my thumbs, that way they wouldn't come apart. I cooked them for 15 minutes...anymore and they would have burnt!

5 users found this review helpful
Reviewed On: Aug. 4, 2011
Maple Salmon
this is amazing. I also wrap the salmon in foil for easy marinating and clean up. So delicious I've added it to my usual menu!

1 user found this review helpful
Reviewed On: Dec. 4, 2010
Bacon Wrapped Dates Stuffed with Blue Cheese
Whether you stuff them or not, these are delicious! Being Canadian, I think they are even better when served with maple syrup for dipping!

9 users found this review helpful
Reviewed On: Dec. 3, 2010

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