Rebecca & Eric Profile - (18513007)

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Rebecca & Eric

Rebecca & Eric
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Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Creamy Homestyle Turnips
This is my first time eating a turnip in my whole life and I absolutely love this recipe! I'm trying to expand my vegetable horizon and I've always been curious about turnips. Try this! I soaked the cubed turnips in milk first, as I read somewhere that it makes the turnips less bitter. There was absolutely no bitterness! I didn't have parsley so I added some dried cilantro flakes (like another reviewer) and some dried chives. DELICIOUS! I will eat this all the time!

1 user found this review helpful
Reviewed On: Jul. 20, 2013
Tangy Slow Cooker Pork Roast
I really, really liked this. I used a 2 1/2 pound pork roast that I sprinkled with salt/pepper and browned on all sides. I didn't have red wine vinegar, so I used white vinegar, but only two tablespoons. I don't eat sugar, so I used Splenda instead and replaced half the ketchup with sriracha hot sauce (I love spicy). Halfway through cooking time, I added four cups of shredded cabbage. It's was my whole dinner with a side salad. Pork fell apart. I will definitely make this again, but add a little less's my fault I added too much. I'm sure next time it will be five stars! Wonderful...thanks for sharing :)

1 user found this review helpful
Reviewed On: May 9, 2013
Mint Tea Punch
Made this tea punch for a baby shower today and it was a huge hit! I had so many people try to guess what was in in and ask me for the recipe. Like many other reviewers, I didn't put as much sugar as the recipe called for - I think I put about 1/2 to 3/4 cup, instead of a whole cup. It was ever so slightly sweet, but just enough. I love this and will definitely make it again! Thanks for the recipe!

2 users found this review helpful
Reviewed On: Dec. 23, 2007

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