crys22 Recipe Reviews (Pg. 1) - Allrecipes.com (18512763)

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Pumpkin Apple Streusel Muffins

Reviewed: Dec. 20, 2011
Excellent recipe! I made double! I did make a few adjustments on the second round though. I made a 9 x 13 coffee cake. I cut the sugar in the cake in half and added 1/2 cup of brown sugar. I also quadrupled the streusel since I love a sweet crunchy topping on my coffee cake. Delicious, and even better the next day! I highly recommend making it the day before to allow the cake (or muffins) to moisten even more. Thanks for a great recipe!
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2 users found this review helpful

Parmesan Knots

Reviewed: Apr. 1, 2011
OMG! I made these exactly as posted. We could NOT stop eating them. I scaled the recipe down to 1 can and completely regretted it! Should have made all three cans. They are DEEEEELICIOUS! Will definitely make again!
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jun. 19, 2010
Absolutely wonderful! I substituted sour cream for the mayo and added milk to make it creamier. Overall a fantastic recipe! Even the skeptics loved it!
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Baked Potato Soup I

Reviewed: Jun. 6, 2010
Delicious recipe - didn't change a thing!! YUMMY!
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Strawberry Bread

Reviewed: Jun. 6, 2010
I was looking for a recipe to use up some fresh strawberries I had that would be good substituting Spenda for the regular sugar for my grandmother. It turned out wonderful and she loved it! Thanks!!
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2 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jun. 6, 2010
Awesome recipe! I took it a step further and made into a meal by adding shrimp and thinly sliced smoked sausage before letting it simmer. I also didn't have the diced tomatoes, but a large can of diced tomatoes and green chiles, so added that plus some diced fresh tomatoes. Also added Tony Chachere's for added kick. Loved it!!!
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2 users found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Jun. 22, 2007
I made this recipe for a get-together I was having. Everyone LOVED it! Very moist and chocolately, just like us girls like it!!
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1 user found this review helpful

Chicken Enchilada Casserole II

Reviewed: Jun. 22, 2007
Great recipe for when you don't have much time, but have a craving for Mexican. My family and I loved this recipe.
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1 user found this review helpful

Reuben Dip

Reviewed: Jun. 22, 2007
I've made this recipe several times as an appetizer, and it's ALWAYS a hit! Even those who don't care for Reubens will love this! Thanks for the recipe!!!
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1 user found this review helpful

German Sausage Chowder

Reviewed: Feb. 24, 2007
Everyone in my family (kids included) LOVED this recipe! I only made a couple of changes: I added another pound of kielbasa and sauteed it with a few cloves of chopped garlic. I also added another cube of bouillon and a can of chicken broth with the water. Thank you so much!
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Jan. 28, 2007
I have a recipe for Broccoli Casserole that I've used for years but takes much longer to prepare and not half as delicious!! Of course, when any recipe calls for cheese, I at least double it. Everyone I've ever served this to absolutely loves it! Thank you for sharing.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 28, 2007
I love these cookies! I've been looking for a recipe like the one my mother use to make and this is it!! Thank you for sharing!
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2 users found this review helpful

Diane's Colcannon

Reviewed: Jan. 28, 2007
I didn't think the whole idea of blending mashed potatoes with cooked cabbage would appeal to my family, but it was an excellent way to get the kids to eat their "greens" and they loved it! I followed the recipe exactly and found it very tasty.
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54 users found this review helpful

Irish Potato Candy

Reviewed: Oct. 29, 2006
My daughter loves to cook, and I like the idea of "No Bake" recipes for her. She enjoyed making this and got rave reviews from her two brothers and my husband and me! Of course, the guys thought it cool how they looked like real potatoes! Thanks for the recipe!
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 29, 2006
I've never made Chicken Cordon Bleu before, so I was a little intimidated by the whole idea. This recipe, however, is easy, and DELICIOUS!! I recommend it to anyone! I didn't have any chicken bouillion granules, so I used canned chicken stock. Still a wonderful dish!
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Cheesy Ranch New Red Potatoes

Reviewed: Oct. 29, 2006
My family absolutely loved these potatoes! I used yukon gold, didn't peel them, and made the ranch using the package as we like it much better than the bottled version. I also added real bacon bits, as recommended. GREAT RECIPE!!
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3 users found this review helpful

 
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