Tammy Recipe Reviews (Pg. 1) - Allrecipes.com (18512714)

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Denise's Peanut Chicken

Reviewed: Jun. 19, 2006
Sooo good!!! I used crunchy peanutbutter instead of the peanuts as others suggested. I used half the amount of cornstartch. We really enjoyed this!
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Shrimp and Asparagus

Reviewed: Jun. 8, 2006
Very good! I read the reviews and added some creole seasoning (not much)and was cautious of the amount of olive oil & butter. However, upon realizing that the butter & olive oil make up the sauce that will coat all of that pasta, I ended up using almost as much as the recipe called for. I did think there was a bit too much pasta, and ended up leaving about 1/4 of the pasta out before mixing everything together, but still used all of the butter sauce. We really enjoyed this.
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Apple Stuffed Chicken Breast

Reviewed: Jun. 6, 2006
I didn't have the corn starch to make the gravy, but it was still really good without it.
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Sauteed Garlic Asparagus

Reviewed: May 28, 2006
Really good!
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Oven Ribs

Reviewed: May 23, 2006
I was a little worried that this might not have good flavor with so few ingredients, but it was very good and really easy. My husband loved it!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: May 17, 2006
Very good! I'm not sure how anyone could say these lacked flavor, they pack quite a powerful punch. I made them a few hours before serving them, so put aluminum foil over the bowl and set the oven on warm. I think that helped tone down the garlic a bit. I also followed other reviewer's advice and waited until I was finished mixing everything and then stirred the cheese in. I didn't have to add more or less of anything, these were great!
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Aussie Chicken

Reviewed: May 17, 2006
Wow! This was so good! I used monterey jack and cheddar (in place of the colby) and used some pancake syrup instead of corn syrup (because I didn't have any corn syrup). It turned out perfect, quite a "manly" dish!
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Barbecue Beef Cups

Reviewed: Dec. 10, 2006
It kind of tastes like a sloppy joe in a biscuit! Very simple and tastes great.
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Broiled Tilapia Parmesan

Reviewed: May 11, 2006
Such good flavor! I didn't have any onion powder but it still tasted great without it. My 3 year old even gobbled it up.
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Barbie's Tuna Salad

Reviewed: May 10, 2006
yummm... as my husband described it, a very "light and crisp" flavored tuna salad without the "fishy aftertaste". I didn't have minced onion, so I chopped up some fresh onion and added that instead. Very good! Will make this as a lighter alternative to my usual tuna salad with hardboiled egg.
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Meatball Sandwich

Reviewed: May 12, 2006
Great meatballs! I used these with spaghetti. I didn't have any fresh parsley on hand so I used dry and it was still really good.
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Honey Baked Chicken II

Reviewed: May 3, 2006
Very good! I added a teaspoon of minced garlic, some black pepper, and a few shakes of thyme. Very moist and flavorful, the whole family loved this. I will definately make this again.
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Honey Ribs

Reviewed: Apr. 22, 2006
I used the boneless beef ribs, and it turned out great!
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Mini Meatloaves

Reviewed: Apr. 20, 2006
My husband told me he did not like meatloaf, but would give it a try when I told him I was making this. One bite, and his opinion of meatloaf is forever changed! My kids loved it too! I added some chopped onion and a bit of worcestershire and used a muffin pan, which made 6 loaves. My picky 6 year old son loved it so much, he ate 2 (1/3 of the entire recipe!). He told me he wants me to make it all of the time! I'll definitely use this recipe again. Thanks!
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Delicious Chicken Casserole

Reviewed: Apr. 19, 2006
Very good! I increased the amount of chicken and rice and used about 2/3 cup of chopped onion instead of onion powder. It was perfect! The kids loved it and my husband said it was the best casserole he's ever had.
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Paprika Pork Chops

Reviewed: Dec. 10, 2006
For a different kick on this, or if you don't like saurkraut, try using mushrooms! I just made this tonight and threw some fresh sliced mushrooms in to sautee with the onions and cut back on the sourcream & added half a can of cream of mushroom. Less kick then the original but very smooth, creamy, & tasty!!
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Salsa Chicken

Reviewed: May 10, 2006
Great quick & easy recipe! My husband and little boys loved it! I'll definitely make this again.
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Best Lemonade Ever

Reviewed: Jul. 19, 2007
One piece of info that would have been nice to have prior to making this is about how many lemons to buy to get the 1 1/2 cups of juice. I never made lemonade so had no idea. I got 5 lemons, squeezed the heck out of them, and came up 1/2 cup short. I would suggest buying at least 8 lemons.
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Baked Dijon Salmon

Reviewed: May 2, 2006
Great new way to make salmon. However, I could hardly taste the dijon/honey mixture. Next time I will put it on heavier even though the recipe says to brush it on lightly. For my kids, I drizzled honey on the finished salmon on their plate to sweeten it up and they loved it.
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Ultimo's No-Bake Blueberry Squares

Reviewed: May 17, 2006
Hmmm... this tasted really good but was not even close to coming out in squares. It was total mush (yummy mush though). The only thing I did differently from the recipe is used chocolate graham crackers because I didn't have any regular. The chocolate flavor combined nicely with the rest. I'd love to try this again, but I'm not sure how to get it to come out the right consistency.
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Displaying results 1-20 (of 25) reviews
 
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