Tammy Recipe Reviews (Pg. 2) - Allrecipes.com (18512714)

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Baked Dijon Salmon

Reviewed: May 2, 2006
Great new way to make salmon. However, I could hardly taste the dijon/honey mixture. Next time I will put it on heavier even though the recipe says to brush it on lightly. For my kids, I drizzled honey on the finished salmon on their plate to sweeten it up and they loved it.
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Sesame Beef

Reviewed: May 1, 2006
Pretty good. Made extra marinade to serve with rice and lots of veggies (mushrooms, broccoli, asparagus, onion, & bell pepper). I had some trouble telling when the meat was done because the marinade turned the raw beef into the same color as the cooked meat and so some of it ended up under-cooked. I was making an extra pound and cooking in a wok so the beef was not all touching the hot surface at the same time. Just an FYI to keep in mind. Good flavor, will try again.
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Honey Ribs

Reviewed: Apr. 22, 2006
I used the boneless beef ribs, and it turned out great!
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Mini Meatloaves

Reviewed: Apr. 20, 2006
My husband told me he did not like meatloaf, but would give it a try when I told him I was making this. One bite, and his opinion of meatloaf is forever changed! My kids loved it too! I added some chopped onion and a bit of worcestershire and used a muffin pan, which made 6 loaves. My picky 6 year old son loved it so much, he ate 2 (1/3 of the entire recipe!). He told me he wants me to make it all of the time! I'll definitely use this recipe again. Thanks!
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Delicious Chicken Casserole

Reviewed: Apr. 19, 2006
Very good! I increased the amount of chicken and rice and used about 2/3 cup of chopped onion instead of onion powder. It was perfect! The kids loved it and my husband said it was the best casserole he's ever had.
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Displaying results 21-25 (of 25) reviews
 
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