Barleywino Recipe Reviews (Pg. 1) - (18512668)

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GrannyLin's Barbeque Ribs Made Easy

Reviewed: May 7, 2012
IMPROVEMENT THAT WORKED FOR ME Eight hours is too long! (I also don't have a "Medium" setting on my crock pot.) I had these under the broiler until just starting to show some char (turning once). I put them in the crock pot on low for four hours. I removed them, let them cool and put them in the fridge until cold - this "sets" the meat. From there I can EITHER grill them to get some nice char, slather with BBQ sauce when they hit 140°F, remove from hear and serve, OR return them to the crock pot with the BBQ sauce and serve when they hit 140°F.
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Beer Cheese Spread

Reviewed: Apr. 5, 2006
They are sure to list McCormick brand spices but they don't specify the beer? Don't pick a very hoppy beer as this results in bitterness (the brewpub red suggestion is good because "red" beers are usually malty). Don't use the major American pale lager beers. The brewers want you to drink them ice cold so that you cannot discern the flavor (or lack thereof). Use a beer that does not taste bad when it is warm (if out long enough, your cheese spread will get a bit warm and there is no good reason to ruin it with bad beer). I used a brown ale and I liked the result but a Marzen, bock or Vienna style might work equally well. I want to try this with a strong Belgian ale, too. That could be great!
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