Barleywino Profile - (18512668)

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Member Since: Apr. 2006
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Recipe Reviews 2 reviews
GrannyLin's Barbeque Ribs Made Easy
IMPROVEMENT THAT WORKED FOR ME Eight hours is too long! (I also don't have a "Medium" setting on my crock pot.) I had these under the broiler until just starting to show some char (turning once). I put them in the crock pot on low for four hours. I removed them, let them cool and put them in the fridge until cold - this "sets" the meat. From there I can EITHER grill them to get some nice char, slather with BBQ sauce when they hit 140°F, remove from hear and serve, OR return them to the crock pot with the BBQ sauce and serve when they hit 140°F.

8 users found this review helpful
Reviewed On: May 7, 2012

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