Stephanie Recipe Reviews (Pg. 1) - (18512491)

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Banana Nut Yeast Bread

Reviewed: Nov. 21, 2007
This bread was delicious! The banana flavor is mild but perfectly suited to go along with the yeast and nut flavors. It was also amazing toasted with butter. I will definately use this recipe again!
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4 users found this review helpful

Polish Sweet Bread

Reviewed: Sep. 19, 2007
This dough did not rise. I'm certain the yeast was active, as I proofed it before using it in the recipe.
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2 users found this review helpful

Babka I

Reviewed: Apr. 6, 2007
Delicious! My husband is polish and I make this every Easter to give to his family! I bake the Babka in 4 9x5 loaf pans instead of using the angel food cake pans, and it works out really well. This is an awesome recipe, one I have made part of our Easter tradition, thank you!
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15 users found this review helpful

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