I made exactly as directed except I used fresh dill (it was less expensive)... The beer I used was Samuel Adams IPA and I seasoned the flour that I dipped the fish in with some Shillings San Francisco Seafood Seasoning... all that combined... these are better than the fish & chips place down the street! So we ate some fish & chip style with malt vinegar and the rest as tacos, delicious either way! The sauce is great, wow!!

Reviewed On: Jul. 4, 2011

YUM! Made them and they were delish and very filling! Will season the potatoes next time. But a very rustic yummy meal! Thanks! Will make again! Plus the kids can pitch in to help make their own dinner!

Reviewed On: Jun. 21, 2011

I have to say, I was VERY leery of this because of the whole plain crackers and added oil... but I was camping and wanted something easy, so I tried two versions with a bag of oyster crackers for each; one with Italian dressing mix and the other with Ranch dressing mix and each, I only used 1/2 cup of vegetable oil... .... ... OMG, these surprised me, they were that good. They will be a camping, outdoor staple! We liked the Italian version better, but they were both just as good! They were better on the second night instead of the first.

Reviewed On: Jun. 21, 2011