This was my first attempt at making fudge, and I've got to say it turned out rather well. The fudge set decently and I didn't have any of the problems with it turning into a sticky pile of goo that other reviewers seem to have had. The finished product had a pretty decent flavor, but was EXTREMELY sweet, so if there was a way to scale back slightly on the sweetness, it would make this even better. Additionally, the texture wasn't exactly what I was expecting, which isn't a complaint, but if you're expecting and extremely smooth and creamy end product you're in for a little bit of a surprise. Like other reviewers, I used nutmeg and cloves in addition to the cinnamon, and added an extra little dash of each of the spices, since a teaspoon in total seemed like it would leave the fudge tasting a little bland. Overall, I was really pleased with how this turned out, but if there's a way to cut back on how sweet the fudge is, I would go for it as I couldn't have more than a small bite or two before I felt I had my fill of sugar (though really, one probably shouldn't be having more than a bite or two of fudge anyway, so I'll credit the recipe with having built-in portion control).
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This was my first attempt at making fudge, and I've got to say it turned out rather well. The...