Jenny Gutierrez Profile - (18512353)

cook's profile

Jenny Gutierrez

Jenny Gutierrez
Home Town:
Living In: Asheboro, North Carolina, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 24 reviews
Pear Honey
This is my second year making this as Christmas gifts. Everyone loved it the first time and it was requested again and again. I used a mixture of Bartlett, D'Anjou and Bosc pears, 24 pears in all to make a double batch. I ended up with around 12 cups of pears for each recipe so I increased the pineapple juice to 1 and half cups and I also reduced the sugar to 6 cups as it is very sweet. I pulsed the pears in my food processor before cooking and at the 2 hour mark I pulled some of the mixture out and gave it a whirl in the blender. I like some chunks of pear but not a lot so this worked perfectly. I have never had problems with it burning but I do keep a close watch on it and stir often. Can't wait to have some on my fresh baked bread Christmas Eve morning.

3 users found this review helpful
Reviewed On: Dec. 16, 2012
Rosemary Ranch Chicken Kabobs
Very tasty and juicy. Followed the recipe as written and they came out perfect. I will definitely make these again.

0 users found this review helpful
Reviewed On: Jun. 15, 2011
Caramel Macchiato Ice Cream
Can I give this 10 stars??? The best ice cream I have ever had, the only thing I changed was I used 1 cup of half and half instead of milk. I will never buy ice cream from the grocery store ever again. This was so simple and so delicious!

4 users found this review helpful
Reviewed On: Mar. 18, 2011

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