Served these on many occasions as written and had rave reviews each time. Ran out of Phyllo cups at one point so I dished the filling into well greased muffin pan as to not waste the remaining batter. They were fantastic. So at our last dinner party I served them as an appetizer course. I eliminated the cups, put batter into muffin pan and baked them until they rose up and browned. Then made a simple (one stick of butter and juice of one large lemon) sauce, drizzled it on the plate, placed the "Souffle" in the middle and drizzled a little more sauce over the top with a dask of fresh chopped parsley for eye appeal. Rave reviews...try it...a real winner!
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Served these on many occasions as written and had rave reviews each time. Ran out of Phyllo...