For starters, even using a bread machine that water amount is not correct. I found that 3/4 cup is perfect so this must be a typo. Working the butter into the dough is so very critical, do not rush this step. You can leave the dough in overnight after you have worked the butter though it, instead of 30 minutes. I roll my dough similiar to rolling cinnamon rolls. Cut it in 1/2 (6x21") and make 2 rows of chocolates, one starting at the beginning of the roll and the second one at the half mark. Roll it into a tube and cut into 3" pieces. I want to try making them next using an almond paste. Thanks so much for sharing this.
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For starters, even using a bread machine that water amount is not correct. I found that 3/4...