Judy Profile - Allrecipes.com (18511602)

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Home Town:
Living In: Mid-Michigan, Michigan, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 11 reviews
Pain au Chocolat (Chocolate-Filled Croissant)
For starters, even using a bread machine that water amount is not correct. I found that 3/4 cup is perfect so this must be a typo. Working the butter into the dough is so very critical, do not rush this step. You can leave the dough in overnight after you have worked the butter though it, instead of 30 minutes. I roll my dough similiar to rolling cinnamon rolls. Cut it in 1/2 (6x21") and make 2 rows of chocolates, one starting at the beginning of the roll and the second one at the half mark. Roll it into a tube and cut into 3" pieces. I want to try making them next using an almond paste. Thanks so much for sharing this.

4 users found this review helpful
Reviewed On: Jan. 4, 2012
Twice Baked Potatoes II
I used the very large baking potatoes, rubbed them with olive oil and rolled in kosher salt. Baked in a 400 degree oven for an hour or so which gave a dark and a little crunchy skin. I already have plans to make more and change up the ingredients.

4 users found this review helpful
Reviewed On: Oct. 31, 2011
Nadine's Delicious Tilapia
This was so yummy we couldn't get enough of it! I did bake it instead at 425 degrees for 12 minutes and broiled it until it was a little crispy for about 4 minutes. Also sprinkled a glaze of olive oil on top before broiling it.

0 users found this review helpful
Reviewed On: Apr. 19, 2011

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