Sigh...better than my Grandma's. Sorry, Grandma. This is the boeuf borguignon of stuffed pepper recipes...simple, nourishing and truly delicious.
This recipe takes the same basic ingredients and adds these flourishes I am not used to (and was absolutely delighted by): pepper cooking method (they came out with that delicious well-cooked vegetable taste, that wasn't overcooked or too limp...it still had body and rich flavor and structure), sweet tomato soup (played so well with the other ingredients) and cheese in the stuffing mixture (gave the filling the consitution, body and flavor I always knew was missing from other recipes I'd tried, my mother's and grandmothers).
All in all a FANTASTIC recipe that, in my opinion, PERFECTS "comfort food" stuffed peppers. Not fancy, not anything but simple, good food, done perfectly.
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Sigh...better than my Grandma's. Sorry, Grandma. This is the boeuf borguignon of stuffed...