Chef Stag Recipe Reviews (Pg. 1) - Allrecipes.com (18510890)

cook's profile

Chef Stag

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy Seven Layer Vegetable Salad

Reviewed: Jan. 13, 2008
We have been making this salad for years and it is so amazing! It does not state to toss salad prior to serving, but it is a MUST in our house. If you think it tastes like lettuce and mayo, you aren't tossing it. I also only had a touch of green onion as it can be overpowering in the salad once tossed. Real bacon bits can be substituted and it is not too noticeable. This salad literally disappears everywhere we take it!
Was this review helpful? [ YES ]
2 users found this review helpful

Becky's Chicken Salad

Reviewed: Jul. 2, 2007
This recipe is exquisite! It tastes as great as it looks and is better than chicken salad I have had at high end restaurants! I doubled the recipe and used four 10oz cans of chunk chicken to save time. Doubling the batch yielded 10 cups of salad. I added 1/4 cup of craisens and about 1/4 tsp of cayenne pepper for zing. I used miracle whip with the whipping cream and may have whipped the cream too long b/c my batch definitely does not have too much mayo. In fact, it may need more by tomorrow, it may get a little dry after it sits! Thank you for a wonderful recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Corn Casserole I

Reviewed: Jun. 14, 2007
I have been making this dish for a long time now and it truly is a hit! I make it in the microwave also, it's so easy! Put it in the microwave in 5-10 min increments and stir each time. If you need to leave it in the microwave just let it sit as long as you need, it will continue to "cook" on its own. Very simple dish!
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli Salad I

Reviewed: May 6, 2007
I have had more compliments on this recipe than any other. I always take it to a get together and everyone wants the recipe! I do use only 3.5 tbls of the red wine vinegar and use dried cranberries...so delicious! I made it this week with a variation--broccoli slaw in a package...it was great too!
Was this review helpful? [ YES ]
0 users found this review helpful

Beer Margaritas

Reviewed: Apr. 28, 2007
This is an awesome margarita! It does have a little kick and you can definitely taste the tequila, but I like it that way. You CANNOT taste the beer so don't let that scare you if you are not a fan of beer! I squeezed a little fresh lime in and used diet 7Up. Thank you so much for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Lori's Awesome Cookies

Reviewed: Dec. 1, 2006
Lori thank you so much for the best cookie recipe I have EVER had! I have probably made twenty plus batches of this cookie dough and everyone who has had the pleasure of eating it is just as impressed as I am. I have made it with M&M's as well as chocolate chips. This is the ONLY chocolate chip cookie I will ever make. My family begs me to make these! Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Deviled Eggs

Reviewed: Nov. 20, 2006
A little dry and I had to add more ingredients, but I loved the outcome! My trick for the eggs is to set the timer for 12 minutes as soon as the water starts to boil. Then immediately after drain the hot water and fill pan with ice and water--lots of ice. As soon as the eggs are cool (5-10 min) peel and the shell will come off easily. It has always been a no fail way for me!
Was this review helpful? [ YES ]
10 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 20, 2006
Okay I did not have a bread machine so I tried the recipe anyway after reading the reviews. Something did not work. I heated the liquids before adding the yeast but it never did bubble.....so then the rolls never did rise very big. I am looking for a recipe for rolls you can get in good restaurants and these did not work! The kind that melt in your mouth and that is all you want to eat! Maybe I will get a bread maker and try it again since it has such great reviews.
Was this review helpful? [ YES ]
1 user found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Nov. 20, 2006
This was an excellent recipe. I doubled the batch and separated into 4 separate batches. I only chilled for an hour and took one batch out at a time. It was the perfect cut out cookie, not too sticky! I accidentally added too much salt but noone seemed to notice except for me. Thank you Delilah!!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Pot Pie I

Reviewed: Nov. 20, 2006
I was not impressed with this recipe, nor was my husband. We love pot pie but the filling was not very good. It was missing something...maybe next time I will try it with the substitutes listed on the reviews.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Oct. 27, 2006
This was awesome, although I just used this recipe for a starting point. I don't know where to even get barley so I used 3 lbs of leftover top sirloin roast, added two bags of frozen mixed veggies, chopped and boiled potatoes, 3 cups of water with beef bouillon cubes, about 8 oz of V-8 and some velveeta cheese. It was the best my husband, sister and I have ever had. Even the three 5 year olds ate it and LIKED it!
Was this review helpful? [ YES ]
1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Oct. 27, 2006
This is delicious popcorn. I made two batches today and burnt half of the first one so had to make another. Note: When you take it out of the oven, IMMEDIATELY put it on the wax paper. I broke something and left the popcorn on the pan too long. I had to stick it back in the oven to soften it enough to come off the pan--it's like cement. That didn't help the popcorn though, it burnt! The second batch was great although more chewy like others mentioned, I don't think I baked it quite long enough. (If you take it out of the oven to stir for too long you need to add a few more minutes of baking).
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 27, 2006
This was a hit at our house!! I did modify a bit, but it was simple and oh, so good! I used a can of cheddar cheese condensed soup instead of the beer, one can of chili beans, a bag of frozen corn and 2 lbs chicken breast instead of what was suggested. It cooked on high for 3 hrs then on low for 3 and was superb with sour cream, tortilla chips and monterey jack cheese! Next time I may add some velveeta!
Was this review helpful? [ YES ]
2 users found this review helpful

Amish Meatloaf

Reviewed: Apr. 6, 2006
This meatloaf was AMAZING!! My husband thought it was the best he has ever had and said he would eat it every night if he could. It was very moist making it superb. The ketchup topping was a little strong but I just slid mine off the side and enjoyed! Thank you for that wonderful recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Apr. 6, 2006
This is an absoultely scrumptious cake, muffin, bread, whatever you decide! I made it into a cake and added a sprinkle of cinnamon and a tsp of vanilla. Served it with cream cheese icing and got rave reviews! It stored in the frige very well and we would warm up a piece in the microwave when desired. Thank you for this amazing recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

The Best Banana Pudding

Reviewed: Apr. 2, 2006
As mentioned before, this recipe is VERY sweet. I am usually a huge fan of rich, sweet things, but I could only handle one dish of this (which was good). Also, unless you need to feed an army, I would scale it down. It filled a 12 cup dish! I'm not a huge fan of leftover brown bananas so I didn't want to eat the leftovers, although if you like that, there was plenty! And I would NOT use 14 bananas, it was way too many...maybe 4-5 at most!
Was this review helpful? [ YES ]
11 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States