Superbeetle Recipe Reviews (Pg. 1) - (18510870)

cook's profile





View All Reviews Learn more

Honey Of An Oatmeal Bread

Reviewed: Jul. 23, 2014
Just made this for the second time. It's a great all-around bread recipe. Good for sandwiches, toast, and eating with butter. I'll make it regularly. The one pound loaf is a good size for sandwiches.
Was this review helpful? [ YES ]
0 users found this review helpful

Emerald Green Risotto

Reviewed: Mar. 16, 2013
Excellent recipe. I subbed asparagus and zucchini for the broccoli and green beans, because that's what I had on hand. It does take a lot of string, but is excellent for special occasions.
Was this review helpful? [ YES ]
2 users found this review helpful

Farro Salad with Asparagus and Parmesan

Reviewed: Feb. 16, 2013
This was an excellent recipe. I made two minor changes based on that I had. I only had 1 cup of farro, but I kept the other quantities the same, as I like a high proportion of veggies. I had almonds instead of walnuts, and they were great. This is my first time trying farro, and I really like it. It's a lot like barley, and it's very filling. My non-veggie husband really liked this!
Was this review helpful? [ YES ]
5 users found this review helpful

Champagne Peach Punch

Reviewed: Jun. 1, 2011
Served this for my wedding, and everyone loved it.
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Apr. 19, 2009
I've made this recipe numerous times in the last year, and it's always been a big hit. I add two tablespoons of good rum instead of the vanilla as a nice variation. To make it quickly, bake it up in foil muffin cups with a Nilla wafer on the bottom as a crust. They only take about 20 minutes to bake that way. When I cook a whole cheesecake, I make a graham cracker crust and put some jam on top while it's still hot to make a glaze. In either form, it gets rave reviews! I've never used a water bath, though I do bring the ingredients up to room temp. It sometimes cracks, but I couldn't care less. It tastes the same either way!
Was this review helpful? [ YES ]
2 users found this review helpful

Pea Pods with Onion

Reviewed: Jun. 30, 2007
Very good. I used half olive oil, half butter instead of all butter. It was gobbled up, even by teenagers!
Was this review helpful? [ YES ]
10 users found this review helpful

Dumpling Soup

Reviewed: Apr. 2, 2006
I made the just dumplings from this recipe to go with vegetable soup, and they were fabulous! The recipe made a lot, they weren't too salty, and it took about 1 minute to make them. I added some basil to the dough, which was a tasty addition. Definitely a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States