Alicia Recipe Reviews (Pg. 1) - (18510806)

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Cranberry Pistachio Biscotti

Reviewed: Jan. 20, 2011
I LOVE this recipe! I have done quite a few variations of it. So far the best seems to be the toffee version. I put in only toffee pieces and then dip them in melted butterscotch chips. I also have used whole wheat flour and margarine or canola oil with success. I do find that I have to do the second baking for much longer than 8 to 10 mins to achieve desired hardness. Also a bread knife is the only way to go when it comes to cutting these.
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White Brownies

Reviewed: Nov. 15, 2006
WOW!!These are awesome! I am shocked how moist and chewy they came out, especially with out having to add any butter or oil of any kind. I did add almost a whole bag of butterscotch chips however which made them a little more crumbly, but worth it! And I am a HUGE frosting fan so I frosted them with a butterscotch frosting I found on this site as well! VERY easy and VERY YUMMY!
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7 users found this review helpful

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