Corrine Profile - Allrecipes.com (18510591)

Corrine


Corrine
 
Home Town: Minneapolis, Minnesota, USA
Living In: Bonner Springs, Kansas, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Blog...  2 posts
 
Feb. 21, 2013 6:03 pm 
Updated: Feb. 22, 2013 9:27 pm
I love meat.  A great steak can make my night.  I love a good pork tenderloin.  Chicken-yes please!  Mmmm prime rib. So, why do I feel called to give up meat for Lent?   I wonder if its because deep down I feel like I need less meat in my diet...for health as well as economics..a little… MORE
 
 
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From The Blog:  Mama loves to bake!
In Montemart
  
About this Cook
My favorite things to cook
Muffins, breads and cakes! I love dessert baking because I can be creative. Love doing things like Rice pudding / bread pudding / tiaramisu / cheesecakes. Our fave family meals are turkey lettuce wraps, salmon on the grill, dad's buffalo chicken, and spaghetti.
My favorite family cooking traditions
Skinny pancakes. (Courtesy of Grandma Hagstrom) Lefse (norwegian flat bread) Rice pudding
Recipe Reviews 58 reviews
Mall Pretzels
We really like these pretzels. Made the few changes in the preparation based on other reviews, and was impressed with the results.

1 user found this review helpful
Reviewed On: Apr. 16, 2013
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Super glaze. That was my fav part. The blend of ginger, hot sauce, apricot preserves, BBQ sauce, etc.. So good.

0 users found this review helpful
Reviewed On: Apr. 13, 2013
My-Hop Pancakes
Out of this world pancakes! I made according to directions and they were eaten up. We served with Smuckers red raspberry syrup and a dallop of cream. Made my kids morning. One batch of these fed perfectly our family of 6-with no leftovers.

1 user found this review helpful
Reviewed On: Feb. 26, 2013
 
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