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Microwave Corn on the Cob

Reviewed: Aug. 26, 2009
There is nothing worse than heating up your kitchen to enjoy summer's corn. I have a variation that I use all the time for my family of four. I husk 4 ears of corn and rub each ear with butter. I place them side by side in a 9x9 pyrex dish and cover this dish with saran. I microwave all 4 ears for 5-8 minutes (depeneding on the strength of your wave). They are now ready for a dash of salt! I love making corn in the microwave.
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4 users found this review helpful

Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Mar. 23, 2009
I have made these twice now. Both times I could NOT stop myself from sneaking bites it as I made it....I could almost eat this with a spoon. Phyllo, while impressive, is a pain, so the 2nd time I made the recipe, I used wonton wrappers. I also added more shrimp and hot sauce b/c some of the ladies said it needed more flavor, but others said it was fine. Just a matter of preference. I also think this would be good over linguini if it was thinned out a bit more with the cream...just tell me how!
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8 users found this review helpful

Ham Tetrazzini

Reviewed: Jan. 23, 2009
I am giving this 5 stars b/c each the 4 members of my family thought it was great, and I was sure my husband was going to turn his nose up at it. I have to say that I was skeptical b/c the base was soup, but the flavor was there. Really creamy, too. Great way to use leftover ham, and it couldn't have been easier to make. I followed the recipe exactly - always do the first time I make anything. Thanks for sharing!
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1 user found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Dec. 28, 2008
These pretty little cakes will impress your guests and their size will invite people to try them. They are a bit of work, but worth it. My father-in-law loves pineapple upside-down cake and was surprised to learn it was made from cake mix in a box.
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