Carriescows Recipe Reviews (Pg. 1) - (18510323)

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Pumpkin Cake I

Reviewed: Nov. 16, 2007
Fabulous!I made this for a frien to take to a "pumpkin festival".I used 2 pyrex bowls levelled them abd inverted one on top of the other I sliced the tops and stuck them to the sides of the ball to make ridges. I frosted everything with Ricks butter cream. When I made a second one for my family I used the "Best Buttercream Frosting" which was a not too sweet perfect compliment for this cake. Both frosting recipes are from this site, and I made sure to read the reviews before makeing them, great tips there.
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8 users found this review helpful
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Plastic Chocolate

Reviewed: Aug. 3, 2009
Wow so easy! Don`t do what I did and wrap in a napkin to absorb tha greasiness I had fun picking the napkin back off! I found it easier to work with when left overnight to `set` the microwaved for 10 to 15 seconds to make it workable again.
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6 users found this review helpful

Chinese Steamed Buns

Reviewed: Oct. 23, 2007
Excellent recipe, I followed the directions as written and used the pork filling recipe listed. They were such a hit, even with my fussy eater who doesn't like anything that is not hot dogs and mac 'n cheese, that I had to make a double batch the second day so we'd have leftovers!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Aug. 3, 2009
Like mom used to make growing up, makes great muffins too!
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0 users found this review helpful

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