Jess Recipe Reviews (Pg. 1) - Allrecipes.com (18510322)

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Braised Collard Greens

Reviewed: Nov. 28, 2013
I made my version of this recipe a bit healthier (and spicier). I put 1/2 tsp red pepper flakes. Omitted salt pork and used smoked pork hocks for flavor. Didn't need any vinegar, it's perfect as is.
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