My husband and I really like this recipe. As with everyone else, I made changes. I've made it twice. The first time I used 2 cans of Herb Cream of Chicken Soup and instead of water I used low sodium Chicken Broth. In the end, we added half a can of Cream of Potato because my husband still thought it was a little salty. I've never had a problem with the biscuits not cooking and I also shred my chicken before adding the biscuits. The second time I made it with 1 Cream of Chicken soup, 1 Cream of Celery, chicken broth and added some miscellaneous seasonings. Not as good as batch one, but still a hit.
Was this review helpful?
3 users found this review helpful
My husband and I really like this recipe. As with everyone else, I made changes. I've made it...