CRISSYF Profile - (1851022)

cook's profile


Home Town: Galion, Ohio, USA
Living In: Arlington, Texas, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Quick & Easy
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Recipe Reviews 13 reviews
Roasted-Vegetable Stock
I changed up a few of the vegetables based on my likes. I used an unpeeled/chunked large sweet sweet potato, a large unpeeled/quartered onion, 3 unpeeled/chunked carrots, 3 stalks of celery, 1 bulb of garlic cut in half and 3 large quartered tomatoes. I tossed them all in Olive Oil on a lined baking sheet, sprinkled them with Kosher salt, pepper and thyme. Roasted them as directed, simmered in water then strained. I poured mine after cooling into freezer bags in 2 cup quantities.

5 users found this review helpful
Reviewed On: Jul. 20, 2010
Slow Cooker Beef Stroganoff I
Good recipe. I made a couple of changes: I use Beef Broth in place of the water and used sour cream in place of the cream cheese (since that's what I had). Served it over brown rice... yummy.

3 users found this review helpful
Reviewed On: Sep. 16, 2008
Shrimp Avocado Pasta Salad
Made this for BF and he loved it! I of course, made some adjustments for our tastes. I used a 12 oz box of whole wheat pasta, juice of one lemon, 4 slices of turkey bacon and omitted the crushed pepper. I also didn't serve it over the lettuce...we loved it better this way. I salted/peppered to taste and added 1/2 tablespoon of Dijon mustard for some extra flavor. He's ready for me to make it again! :)

4 users found this review helpful
Reviewed On: Jul. 15, 2008
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