Sara Jane Recipe Reviews (Pg. 1) - Allrecipes.com (18510163)

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Popovers

Reviewed: Nov. 18, 2013
I have used this recipe countless times over the last few years. It is a great basic recipe. The key to getting the popovers out of the pan with ease is to preheat the popover pan while the oven is warming to 450*. I Pam spray the piping hot pan and quickly fill the cups with batter. I always double the recipe.
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6 users found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Apr. 26, 2011
Awesome tasting biscotti, tastes just like a snickerdoodle! I have made it 5+ times now and I prefer it without the egg wash. The egg wash really makes the biscotti look unappetizing.
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4 users found this review helpful

Best Ever Muffins

Reviewed: Jun. 28, 2009
I have made these two times (once in my older oven and today in my brand new oven) and followed the recipe exactly: both batches were burned on the bottom. I would definetly check on the muffins around the 15 min. mark.
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4 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 21, 2008
This was yummy, however a little tricky to work with (even after overnight refrigeration).
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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Dec. 21, 2008
I had been trying forever to recreate Coco's Harvest Pie. This is the closest that I have found for the mousse topping that goes on top of the pumpkin pie. My hubby and I cannot get enough of this stuff! Yum Yum Yum. And It keeps for about a week in the fridge.
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2 users found this review helpful

Corn Bread Casserole

Reviewed: Dec. 21, 2008
Pretty darn good
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3 users found this review helpful

It's Chili by George!!

Reviewed: Dec. 21, 2008
awesome!
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3 users found this review helpful

Raspberry Cheese Spread

Reviewed: Oct. 24, 2008
Yum Yum Triple Yum!
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1 user found this review helpful

Easy Focaccia

Reviewed: Oct. 6, 2008
Easy and Yummy!
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1 user found this review helpful

Madeleines II

Reviewed: May 28, 2008
So awesome, so light, so fluffy, so what a Madeleine should be! I did not have a lemon in the house, so I just added 1/4 tsp. of lemon extract. Bought the madeleine pan at BB&Beyond for close to $12 with coupon!
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2 users found this review helpful

Spaghetti Salad III

Reviewed: May 28, 2008
This makes a ton of Pasta salad! Tastes great the next day! I used Kraft light dressing.
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14 users found this review helpful

Crunchy Romaine Toss

Reviewed: May 28, 2008
I tripled this recipe for a shower. It was awesome! There was quite a bit of dressing on the bottom, so next time I will reduce the amount (even for the 6 serving).
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: May 28, 2008
Yum Yum Yum, I will definetly be putting this on the rotation! I used reduced fat cream of whatever and reduced fat cream cheese. Served over rice.
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1 user found this review helpful

Basil Tomato Soup

Reviewed: May 28, 2008
Wow, this one is good! I have made the Nordy's Cafe one for a few years, but this one tastes just about as good and is half the work! I reduced the butter by half and substituted half n half for the cream. ***The recipe as is: 209 cal. /14.6 g fat per serving If you substitute half n half for the heavy whipping cream and reduce the butter to 1/4 cup it is: 160 cal / 8 g fat.
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 8, 2008
Yum, Yum, Yum!!! I too lined the bottom of my pan with foil and covered it as well during the baking. I just poured all the teriyaki sauce over the chicken, not big on basting! Loved the flavor and the moistness! Will definetly make again!
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1 user found this review helpful

Easy Pumpkin Muffins

Reviewed: Apr. 8, 2008
I totally thought I was going to love this recipe, but i didn't. I did not like the dense texture, nor was the muffin appetizing to look at. Yes it is easy peasy to make, but that is about it. Would not make again nor would I pass on the recipe.
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Apr. 5, 2008
My search has ended for the perfect Marinara sauce! It is soooo good and soooo easy to prepare. I added a tbs. of brown sugar. Next time I will double in order to have a spare batch in the freezer.
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1 user found this review helpful

Curry Chicken Salad

Reviewed: Mar. 9, 2008
This was great. I served it in Pita bread. A delicious low cal meal!
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1 user found this review helpful

Almost No Fat Banana Bread

Reviewed: Feb. 22, 2008
Delish!!! I too added some freshly grated nutmeg, vanilla extract and a bit of salt. Definetly a keeper!!!
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2 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Jan. 21, 2008
This was great and I was appreciative of the helpful tip by past reviewers (soaking the noodles, adding freshly grated nutmeg, etc). Will make again!!!
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1 user found this review helpful

Displaying results 1-20 (of 76) reviews
 
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