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Rolled Buttercream Fondant

Posted: Nov. 20, 2007

My first time making it. Took me 5 hours with stiff neck and legs but it was worth it!

Scallops with White Wine Sauce II

Posted: Jun. 6, 2006


Posted: Apr. 3, 2006

I mixed the thinly diced cabbage with the flour. I fried some noodles with the semi-sweet sauce firs...


Buche de Noel

Posted: Apr. 3, 2006

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