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funnyfairy
 
Home Town: Yangon, Yangon Division, Myanmar
Living In: Dunedin, Otago, New Zealand
Member Since: Apr. 2006
Cooking Level: Expert
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
  • This recipe has been rated 601 times with an average star rating of 4.8
Spongebob Cake
Japanese Pizza or Pancakes
Buche de Noel
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Recipe Reviews 4 reviews
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Rolled Fondant
Very good recipe for fondant. It's very easy to work with. I used exact ingredients but did have to put more sugar but it turned out very well. Nice texture and consistency.

3 users found this review helpful
Reviewed On: May 22, 2011
Colleen's Potato Crescent Rolls
I used mashed paradise banana or mashed sweet potato and they turned out great! Also I added some bacon, onion and chives as stuffing and it was such a wonderful combination!

2 users found this review helpful
Reviewed On: Oct. 8, 2010
Rolled Buttercream Fondant
Should definitely let it sit for a bit because it keeps on melting in your hands while kneading. It makes it looks like greasy but once you get more sugar the texture is not that smooth anymore.

2 users found this review helpful
Reviewed On: Nov. 19, 2007
 
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