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Sara
 
Home Town:
Living In: Houston, Texas, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Indian, Southern, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 42 reviews
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Cheesy Sausage Pasta
This was great! I used chicken sausage (less fat), fire roasted tomatoes, whole milk instead of cream, and a diced green pepper instead of a sliced orange pepper. I also added salt, pepper, and thyme. I will definitely make this again!

2 users found this review helpful
Reviewed On: Dec. 7, 2011
Roast Sticky Chicken-Rotisserie Style
I love this recipe. I made a bunch of the seasoning mix, and have used it to make chicken 5-6 times now. Every time it turns out perfectly. The meat is tender and juicy and the skin is SOO good it's difficult to resist. We then have chicken to eat for several more meals before making some sort of soup, all for less than $10. This is a winner!

1 user found this review helpful
Reviewed On: Aug. 7, 2011
Uncooked Banana Pudding
I made this for my students (high school seniors) and the response was a unilateral thumbs-up! Even the girl who doesn't like bananas liked it! I made it just as written, although I ended up not using as many bananas or nilla wafers as called for, this was likely due to the size of the dishes I had used. I will definitely make this again!

4 users found this review helpful
Reviewed On: May 28, 2011
 
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