Elizabeth Theresa Recipe Reviews (Pg. 1) - Allrecipes.com (18509974)

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Pesto Chicken Florentine

Reviewed: May 21, 2006
Great recipe. I made this for dinner when my parents came to visit. My father had seconds, that is the best complement any italian food can have, being he dislikes italian. Very easy to make, tastes great reheated the second day as well.
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Spinach Deviled Eggs

Reviewed: Apr. 23, 2006
Great recipe, was an absolute hit for brunch. Out of 6 other deviled eggs, these went the fastest. I used fresh spinich instead of canned, and used bacon flavored bits instead of cooked bacon. Worked Great.
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Petits Fours Frosting

Reviewed: Apr. 10, 2006
Frosting went very hard very fast, ended up using a double boiler system to keep it soft enough to work with. No advice or amounts of flavoring to use. Recipie makes a very small amount of frosting.
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12 users found this review helpful

 
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