Jessa Recipe Reviews (Pg. 1) - Allrecipes.com (18509972)

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Garlic Chicken

Reviewed: May 1, 2008
So easy to make. I added rosemary to the garlic and sauted until fragrant and then dipped chicken in.
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Stuffed Crown Roast of Pork

Reviewed: May 1, 2008
First time making crown roast, I made it for Easter and everyone loved it. The butcher seasoned it for me. I didn't put the ground pork in the stuffing just the sausage, sounded to salty to me otherwise. Wonderful combination in the stuffing with the apple, pork and sage.
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6 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: May 1, 2008
I was looking for something new for fish, always make the same two recipes. Didn't have a lot of Paprika so I did 1T paprika and 1T coriander. Makes a really nice crust over the fish and a beautiful color.
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0 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Jun. 6, 2006
I've made this several times, it is so delicious. Last time I put shredded pepperjack cheese on the tortilla before the filling.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Jun. 6, 2006
I had 3 pork chops but I still doubled the sauce because it didn't really cover the chops with just one batch. WE enjoyed the flavor. I also added onion and mushrooms with the meat.
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Easy Slow Cooker Meatballs

Reviewed: May 6, 2006
I par-bake the meatballs in the oven before putting in the slow cooker. Very nice flavor to the sauce, but definately a heavy meal.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 9, 2006
I marinated it overnight and reduced soy sauce due to reviews that said it was too salty. THe meat was so tender and moist. We loved it.
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2 users found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: Mar. 30, 2006
Made this for myself and another person that doesn't really like fish. It had really good flavor, we loved the onion. I would use more garlic next time.
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Roasted Potatoes with Greens

Reviewed: Mar. 30, 2006
The rosemary and spinach made my home smell wonderful and added a subtle but delicious taste. However, I would spray the pan next time or use 3T of butter. Great side dish.
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13 users found this review helpful

 
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