Judy Villiard-Migawa Recipe Reviews (Pg. 1) - Allrecipes.com (18509817)

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Judy Villiard-Migawa



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Mom's Country Gravy

Reviewed: Feb. 26, 2012
Mmmm......takes me back. My mom used to make this all the time for us. She would even use bacon grease. I try to make it and it turns out, but it never seems to taste as good as my moms. I miss her! Thanks for sharing.
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Fried Egg Sandwich

Reviewed: Oct. 8, 2011
I've been making fried egg sandwiches for 35+ years and have always loved them. Perfect for breakfast or as a mid-day snack.
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Easy Cheese and Ham Scalloped Potatoes

Reviewed: Feb. 9, 2011
Very easy & delicious!! After reading the reviews, I figured I would turn the oven on to 400 degrees for an hour. Potatoes were very tender & it was creamy. Will definately make this again.
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7 users found this review helpful

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