Amy Profile - (18509705)

cook's profile


Home Town:
Living In: Grayslake, Illinois, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Music, Wine Tasting
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Recipe Reviews 4 reviews
Brie and Mushroom Phyllo Puffs
These are delicious. I think using phyllo is worth it but only if you're comfortable working with phyllo and have the time. I used more brie in each than called for and I cut the stack of phyllo in half rather than into thirds just to make it easier to fold without the filling coming out. I also recommend 20 minutes at 350 - mine were a little darker than I would have liked. I will definitely use this recipe as a base for other variations in the future...brie + mango, or maybe as is + fresh tarragon...

5 users found this review helpful
Reviewed On: Jan. 4, 2011
Broiled Tilapia Parmesan
Quick, easy, inexpensive, and delicious. I will definitely make this again and again.

1 user found this review helpful
Reviewed On: Dec. 10, 2006
Avocado, Tomato and Mango Salsa
Fresh, easy, perfect summer salsa. I think I made this every Sunday last summer - had it out by the pool, took it to parties, and had it for company. I usually use 2 avocados.

1 user found this review helpful
Reviewed On: Nov. 17, 2006

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