Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (18509686)

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Pork Tenderloin in Bourbon

Reviewed: Feb. 21, 2013
I marinated a pork roast overnight and then put it on the grill. This marinade would be great on just about anything. EVERYONE loved it. A keeper!
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2 users found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 23, 2011
I've been using this recipe for years, it has never failed me. I have changed from using regular shortening to butter-flavored, even better. I've even mixed this up in the food processor and on the counter top with a pastry knife, even more flakey. I get many requests for this recipe!
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Balsamic Pear, Chicken, and Asparagus

Reviewed: May 12, 2011
What a wonderful dish! Upon arriving home, the aroma was so very inviting, we couldn't wait to dig into it, and we weren't disappointed. The multiple different seasonings and flacorings in this really made this dish. I served with orzo and mushrooms and a side salad. I will certainly be keeping this recipe and making again. Just because it's a slow cooker recipe doesn't mean this can't be served to company!!!
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Balsamic-Glazed Salmon Fillets

Reviewed: Nov. 12, 2009
I have made this recipe just as is and it was great! I have also used Pomegranite Balsamic vinegar and a red wine....even better! But no matter which way, I will keep this recipe and continue to use it over and over, probably will try it on chicken and pork too. Delicious recipe!
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Apricot Brown Sugar Ham

Reviewed: Apr. 16, 2009
What a simple recipe! And oh so very good. This is a keeper!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Mar. 4, 2009
Very Good! I used Itailan sauage and I happened to have some chopped up ham and threw in it. I also added a 1/2 teaspoon of marjoram and a 1/2 teaspoon thyme. I will make this soup again.
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Slow Cooker Thai Pork with Rice

Reviewed: Mar. 2, 2009
What a great easy recipe. Will be making this again.
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