This brine resulted in the best, most flavorful, juiciest turkey we have ever made. My husband is a big turkey eater(orders it in restaurants) and said this was the best turkey he's ever had. I would have to agree. I'm a white meat eater and even the white meat was moist and juicy.
I brined it for almost 48 hours in the fridge. I mixed the brine in one of the XL ziploc bags, etc.....put two plastic kitchen garbage bags over that and kept it in my fridge.
I roasted it per Alton Brown's method (had seen it on Good Eats and wanted to try his technique). Turned out golden brown on the outside and moist and juicy on the inside.
Was this review helpful?
2 users found this review helpful
This brine resulted in the best, most flavorful, juiciest turkey we have ever made. My...