Nanthi Recipe Reviews (Pg. 1) - Allrecipes.com (18509507)

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Absolutely Best Brownies

Reviewed: Jan. 13, 2008
I've given 5*s after trying this ABSOLUTELY BEST BROWNIES twice. This is one of my tried and true recipes. I feel it does not need a topping, as it has a hard top layer. My first attempt itself this came out very well. I used all purpose flour and added little less than 1/2 Tspn. of B.powder. My husband and two childed loved this so much. Its so rich and yummy! Thanks a lot Jenn for sharing this with us. Very quick and easy recipe.
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4 users found this review helpful

Coconut Lime Rice

Reviewed: May 16, 2010
This is good, but when using coconut milk and flake, adding chicken broth will not give the flavor of coconut. So it is best without broth. Adding Cilantro will give a lovely aroma. We used this as main dish with spicy chicken curry.
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31 users found this review helpful
Photo by Nanthi

Cake with Buttercream Decorating Frosting

Reviewed: Jun. 11, 2010
Delicious frosting. half the measurement is sufficient for this cake. Very quick and easy! Everyone loved this.
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2 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 21, 2010
Just now I made them. Everything is perfect. its sticky to your palm when rolling though, but u can get rid of this by rubbing C.sugar well in your palm and be generous in coating the balls well in the C.Sugar. i got 60 cookies out of the same measurement. didnt change a bit. its a kind of brownie. hope this will the same taste on Christmas day!
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1 user found this review helpful

Banana Custard Pudding

Reviewed: Jan. 3, 2011
I made this and came out well. Few suggestions from me - additional 1/2 tsp. cornstarch could be added as the custard was little soft and not set. And the cornstarch/sugar/milk mixture should be cooled before adding into egg, mix well and then cook on low heat till thick. And i layered the top of the pudding with peaches. Really yummy! Thanks for the recipe.
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6 users found this review helpful

Chef John's Flour Tortillas

Reviewed: Jun. 11, 2012
In Sri Lanka we call this Rotti made as per John's recipe or with coconut flakes. If coconut flakes are added to the flour and made this dough it gives a lovely aroma.
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1 user found this review helpful

Potato Chicken Stew

Reviewed: Jan. 23, 2013
My family love this, I made this one pot stew and add pepper when serving. Very good with toasted bread.
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2 users found this review helpful
Photo by Nanthi

Janet's Rich Banana Bread

Reviewed: Jun. 15, 2013
I made this today without any amendments. Excellent. Moist inside and crispy top. Thanks for sharing this.
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1 user found this review helpful
Photo by Nanthi

Fluffy White Frosting

Reviewed: Feb. 9, 2014
I made this and came out very fluffy, shiny and tasty. I used this for 2 layered 9' cake and 6 cup cakes. but it didnt stay much stiff and fell apart and could not frost on cup cake as in the other photos.Give me any tip to overcome this prob. Anyways, thanks for the recipe - i will use this.
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0 users found this review helpful

 
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