LauraKKH Recipe Reviews (Pg. 1) - Allrecipes.com (1850947)

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LauraKKH

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 7, 2012
Perfect for a cold week day meal!
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1 user found this review helpful

Chicken and Pumpkin Goulash

Reviewed: Nov. 7, 2012
This was very good. I did it in the slow cooker and served it over couscous and it was hearty, healthy and delicious.
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4 users found this review helpful

Crab Imperial II

Reviewed: Jul. 16, 2011
I live on the Chesapeake Bay in rural Virginia, and this is the REAL DEAL. For Valentines' Day my husband and I decided to cook a decadent meal together, so we made steaks, sweet potato biscuits, sauteed spinach and this crab imperial. Not only was this absolutely heavenly, it was not even difficult for my husband to help prepare, and he is a kitchen novice!
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23 users found this review helpful

Sweet Potato Biscuits

Reviewed: Jul. 16, 2011
These make perfectly moist biscuits that BEG for cinnamon butter. I added a pinch of allspice and some cinnamon to the dough. Delicious!
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11 users found this review helpful

Shannon's Smoky Macaroni and Cheese

Reviewed: Sep. 15, 2010
DELECTABLE! I made this using whole wheat pasta, skim milk and 2% milk cheese (except the smoked Gouda). It still turned out incredibly rich and creamy. The only addition was 6 strips of crumbled, center cut bacon mixed in with the bread crumb topping. Everyone at my table raved over this mac and cheese.
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4 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 20, 2009
I was only able to marinate this for about five hours, and it was still delicious. The children loved it and my husband and I thought it had great flavor. I will definitely make this over and over again.
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3 users found this review helpful

Marzetti® Hawaiian Slaw

Reviewed: Jul. 19, 2009
This was a nice twist on classic cole slaw. I left out the raisins because my children aren't big fans, but otherwise followed the recipe. I served with grilled turkey burgers and sweet potato fries. Great on a summer day.
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3 users found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: Nov. 4, 2008
My husband and I really enjoyed this simple, delicious recipe. The only change I made was to add some sliced and sauteed fresh mushrooms. Yum!
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2 users found this review helpful

Thai Green Curry Chicken

Reviewed: Sep. 9, 2008
I love curries, and I have made many. This one is the best I have ever made. I made two minor changes. First, I could not find fish sauce in my little town, so I just subbed extra soy sauce. Second, I added a sliced red bell pepper for color and taste. The chicken soaked in soy sauce and then coated in flour and stir fried was so tender and juicy. The curry was perfect... not too hot and not too mild. This will be on my regular rotation!
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1 user found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Sep. 3, 2008
This was absolutely delicious as written, and pretty effortless. I had to wrap everything in several layers of foil to keep the wine from leaking out, but other than that, very easy and very tasty. I will definitely be making this again.
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2 users found this review helpful

Raspberry Walnut Baked Brie

Reviewed: Mar. 19, 2008
I just wanted to add a not as the recipe submitter. I noticed some question about what to serve it with. I serve it usually with hearty crackers, toasted pieces of baguette, and crisp sliced apples. I also really like the idea of making individually wrapped little bries.
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56 users found this review helpful

The Humble Shepherd

Reviewed: Mar. 18, 2008
I cheated and used instant potatoes, and I added garlic to the meat mixture. I also used one packet of instant mushroom gravy and on packet of country gravy. My fiance and I REALLY liked it, and it was a quick easy, weeknight meal. It is also a great recipe to "play" with. You could make it southwest style by seasoning the meat with taco seasoning and using pepper jack cheese and corn instead of peas and carrots, for example. So overall, a great recipe, especially for busy weeknights.
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3 users found this review helpful

Faux Jerk Chicken

Reviewed: Mar. 12, 2008
This chicken was very moist and easy. It wasn't quite as spicy as I would have liked, but a great, family friendly weeknight meal.
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1 user found this review helpful

Coconut Shrimp I

Reviewed: Mar. 12, 2008
This was a great recipe. It's a little time consuming, but easy and delicious. I used extra large peeled and deveined frozen shrimps and pan fried them, and it worked well. I doubled the recipe to feed my family of 7 on a Friday night.
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2 users found this review helpful

Grandmother's Bread Pudding

Reviewed: Dec. 17, 2007
Wow! This was an AMAZING bread pudding. I followed the recipe very closely with two minor changes. 1. I didn't use raisins and 2. I used allspice in place of pumpkin pie spice. I served this at a party and it got rave reviews. The custard sauce is a must. I could eat a bowl of that stuff!
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4 users found this review helpful

Creamy Two-Layer Pumpkin Pie

Reviewed: Dec. 10, 2007
Very good, very simple. This can easily be made low sugar and low fat, and still taste really good. It was a hit at Thanksgiving dinner.
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3 users found this review helpful

Chocolate Ganache

Reviewed: Oct. 26, 2007
I did not use the rum, out of personal preference, but I may try that sometime too. This was simple, especially when I found bittersweet choc chips in the grocery store! Let it cool at room temp for about 45 minutes, then I poured it over Choc Lover's Cake from this site. This is DELICIOUS! May try again with the rum or rasberry extract. Also, made a beautiful satiny looking finish on my cake. Would be excellent as a dip for fruit as well.
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2 users found this review helpful

Slow Cooker Creamed Spinach

Reviewed: Oct. 26, 2007
This was really good spinach. The only thing I did differently than the recipe said, was I just mixed everything together inside the crock pot instead of mixing it in a bowl and dumping it in. Saved me a dish! I also lined my slow cooker with one of those slow cooker bags, so I had no mess. This was delicious and simple. Next time I may tweak the spices just for fun, to see what happens. I used light cottage cheese and american cheese, and next time I may use egg whites just to keep this dish low fat and not cancel out the health benefits of spinach. I served this it a birthday dinner with lots of family. Most of the kids wouldnt' try it because it had spinach in it, but a couple did and they were surprised that they liked it.
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44 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Oct. 26, 2007
Moist, delicious, and not too difficult. The batter was thick, but it made a beautiful bundt cake. I used a ganache recipe from this site to make dark chocolate ganache, poured that over the top, then drizzled melted white chocolate over it. I served it for my boyfriend's birthday party, and he LOVED it.
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1 user found this review helpful

Displaying results 1-20 (of 105) reviews
 
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