cook's profile


Beth Anne
 
Home Town: Hazlet, New Jersey, USA
Living In: Columbia, South Carolina, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Kids, Gourmet
Hobbies: Knitting, Photography, Reading Books, Music
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Happy Times are when I am cooking for someone else
Smiles speak a thousand words
About this Cook
I'm 47 married for 27 years in August - 3 grown children - 26/24/23 - Enjoying cooking more that I am older
My favorite things to cook
Seafood - Italian - also anything different and interesting
My favorite family cooking traditions
Thanksgiving when everyone helps with the meal and then when we are ready to eat we go around the table and everyone tells us what they are greatful for.
My cooking triumphs
I won a bake off with my Grandma's Old Fashion Sour Cream Cake
My cooking tragedies
Had company and burnt my dinner
Recipe Reviews 17 reviews
Braised Balsamic Chicken
WOW...what a great recipes...My son doesn't like onion or tomotoes so I made his without those ingredients and made the recipe as written for everyone else...After the chicken was finished I put the stove on low and let it rest in the sauce for about 45 minutes longer...served over wheat rice...Enjoyable for all

18 users found this review helpful
Reviewed On: Sep. 14, 2010
Classic Macaroni Salad
I just love this recipe. It's the closest that I could find to my Mom's homemade macaroni sald. I do not add the carrot because not everyone likes them and I love the touch of yellow mustard.

18 users found this review helpful
Reviewed On: Aug. 26, 2010
White Cheese Chicken Lasagna
WOW...This was an excellent choose for company. I didn't use the spinach because I didn't know if everyone would like the spinach and it was still excellent...I think that the next time I make it I would like to try it with broccoli...

21 users found this review helpful
Reviewed On: Aug. 18, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm 47 married for 27 years in August - 3 grown… MORE
 
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