Croton Cher Profile - Allrecipes.com (1850923)

Croton Cher


Croton Cher
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Westchester, New York, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Music, Wine Tasting
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Cookin' Cher
About this Cook
Pittsburgh native, n'at.
My favorite things to cook
I like finding ways to make low-sugar or sugar-free versions of desserts, and healthy versions of comfort foods.
My cooking triumphs
First time out cooking a Christmas turkey it turned out perfectly! I was shocked!
My cooking tragedies
Several years ago trying to make a Thanksgiving turkey breast in a slow cooker. Oh, that was bad.
Recipe Reviews 40 reviews
Best Chocolate Chip Cookies
I made these exactly according to the recipe and they were terrific. I dropped about walnut sized scoops of dough on the cookie sheet and I would only say that mine took closer to 14 minutes to bake, not 10. I'll definitely make these again!

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Whole Wheat Honey Bread
I made this recipe exactly as written a few times and also with some add-ins a few times. It turned out great each time. Moist and flavorful.

0 users found this review helpful
Reviewed On: Jul. 11, 2014
Slow Cooker Beef Stroganoff I
This was excellent. A few things. I think 1 pound of stew meat does not make enough for 4 servings. This was more like a generous 2 servings or a medium 3 servings. So I plan to make this again, but will buy more meat next time so that I have more meat to serve and not so much left over, unused sauce. This is a recipe I plan to make and share because it was easy, delicious and smelled so wonderful while it was cooking. Next time I will throw in some sauteed mushrooms.

2 users found this review helpful
Reviewed On: Feb. 2, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Pittsburgh native, n'at.
 
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