With some alterations, this was a great recipe. As per the other reviewers, I cut the salt to two teaspoons. I also cut the milk to 2 1/4 cups, and added about a half cup of flour as I formed the balls. This went great with Spanish rice and spicy beef with onions. I will make again. Note, though, that this makes a LOT of bread.
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With some alterations, this was a great recipe. As per the other reviewers, I cut the salt to...