Mary in Wenatchee Profile - (18508975)

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Mary in Wenatchee

Mary in Wenatchee
Home Town: University Place (Tacoma), Washington, USA
Living In: Wenatchee, Washington, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Southern, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Knitting, Needlepoint, Photography, Reading Books
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About this Cook
Ihave recently moved to Wenatchee WA. Looking forward to having access to fresh produce and SEAFOOD! I am doing my best to eat more healthy but enjoy making goodies for friends and relatives.
My favorite things to cook
Fresh seafood, veggies, lean meats.
My favorite family cooking traditions
Making candy as gifts for the holidays.
My cooking tragedies
None to speak of.
Recipe Reviews 6 reviews
Pepper Corn
I made this using 12 oz bag of white shoe peg corn. After reading the reviews, I used 2 oz (1/2 stick) of smart balance, 8 oz block of low fat cream cheese that I softened in microwave and did not use the evaporated milk at all. This was the perfect consistency. My company sure enjoyed it. Thanks for posting Danelle.

1 user found this review helpful
Reviewed On: Aug. 14, 2012
Chicken Cordon Bleu II
I also use twine instead of toothpicks, just works easier for me. This is my usual pick when I am having special company that I want to impress. Note to donnd, you can find wine in health food stores that has had the alcohol removed and it works just fine.

5 users found this review helpful
Reviewed On: Jun. 23, 2011
Spinach Stuffed Chicken Breast
First thing, I love chicken stuffed with spinach and I love pepper jack cheese. This is the best combination and very easy to put together. Make sure that the chicken breasts are pounded thin enough. Thanks for posting this.

1 user found this review helpful
Reviewed On: Jun. 10, 2010

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