Tawnya Recipe Reviews (Pg. 1) - Allrecipes.com (18508944)

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Baked Salmon with Coconut Crust

Reviewed: Jul. 10, 2014
This is a really good recipe although I made some adjustments from the 1st time I made it and did it ever improve it. I decided after the 1st time that the coconut needed a little toasting before adding to the fish. I also made a honey paste with lime zest, salt and pepper. I put that on the fish and then pressed the toasted coconut into the paste. Cover it or your coconut will burn. Also, I'm not sure if my filets are just that much thicker but, it takes mine a good 45 min. to get done. Highly recommend!!
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Creamy Chicken and Rice

Reviewed: Mar. 3, 2011
A little time consuming but, overall YUMMY......I substituted a small can of cream of chicken soup instead of using the required amount of sour cream. I used about a cup of SC. I also used mozarella instead of velveeta!
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Cashew Chicken with Water Chestnuts

Reviewed: May 17, 2008
I LOVE THIS RECIPE!! I made a couple changes though to satisfy the husband.....I added broccoli and bamboo shoots and omitted the onion and green pepper. I also cooked the chicken with garlic. YUMMOH!! I highly recommend this recipe! Thank you Tricia for sharing!
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