This is a really good recipe although I made some adjustments from the 1st time I made it and did it ever improve it. I decided after the 1st time that the coconut needed a little toasting before adding to the fish. I also made a honey paste with lime zest, salt and pepper. I put that on the fish and then pressed the toasted coconut into the paste. Cover it or your coconut will burn. Also, I'm not sure if my filets are just that much thicker but, it takes mine a good 45 min. to get done. Highly recommend!!
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This is a really good recipe although I made some adjustments from the 1st time I made it and...