Tawnya Profile - Allrecipes.com (18508944)

cook's profile


Home Town: Lamar, Colorado, USA
Living In: Riggins, Idaho, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 3 reviews
Baked Salmon with Coconut Crust
This is a really good recipe although I made some adjustments from the 1st time I made it and did it ever improve it. I decided after the 1st time that the coconut needed a little toasting before adding to the fish. I also made a honey paste with lime zest, salt and pepper. I put that on the fish and then pressed the toasted coconut into the paste. Cover it or your coconut will burn. Also, I'm not sure if my filets are just that much thicker but, it takes mine a good 45 min. to get done. Highly recommend!!

1 user found this review helpful
Reviewed On: Jul. 10, 2014
Creamy Chicken and Rice
A little time consuming but, overall YUMMY......I substituted a small can of cream of chicken soup instead of using the required amount of sour cream. I used about a cup of SC. I also used mozarella instead of velveeta!

0 users found this review helpful
Reviewed On: Mar. 3, 2011
Cashew Chicken with Water Chestnuts
I LOVE THIS RECIPE!! I made a couple changes though to satisfy the husband.....I added broccoli and bamboo shoots and omitted the onion and green pepper. I also cooked the chicken with garlic. YUMMOH!! I highly recommend this recipe! Thank you Tricia for sharing!

0 users found this review helpful
Reviewed On: May 17, 2008

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