tsbourne Recipe Reviews (Pg. 1) - Allrecipes.com (18508842)

Eggnog Pancakes

Reviewed: Dec. 21, 2011

These are AMAZING!! We had them last year on Christmas morning and everyone has insisted we have them again. Sooo yummy!!

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These are wonderful! I used pureed prunes for half of the oil, whole wheat flour for 2/3 of the flour and about 1/2 cup of the chocolate chips. A huge hit with the entire family and they froze really well too. Enjoy!

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5 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 11, 2009

Living in Alaska we get a lot of salmon. Unfortunately my husband is not a huge fan, he'll eat it but doesn't love it- until this recipe! Absolutely the best hands down! I can't say enough good about it! Important to not overcook as is always the case with any fish, Enjoy!!

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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 11, 2009

Wonderful recipe especially is you want something healthier and different. Its so good and fun to eat and serve. It is a bit more work than my usual party food but really worth the effort.

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1 user found this review helpful

Black Magic Cake

Reviewed: Nov. 11, 2009

Amazing wonderful cake!! I followed the recipe using mini choc. chips then topping it with the satiny chocolate glaze. Its the only chocolate cake recipe in the world for me now!

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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Nov. 11, 2009

This is every bit as good as everyone says it is!! Beware though you won't be able to stop eating it! Easy to make but next time I might leave out the peanuts or only put in a few, just a taste preference.

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0 users found this review helpful

Parmesan Fondue

Reviewed: Nov. 11, 2009

I made this fondue and another highly rated cheese fondue from this website. This one was gone completely and the other hardly touched at my last gathering. Its wonderful and easy and has tons of flavor without being overly strong and sharp like the other. This was my first time to make or eat cheese fondue and most of the people present were first timers too. Everyone raved about it. We dipped sourdough and whole wheat french breads and a variety of very lightly steamed veggies-brocc, cauli,baby carrots asparagus and new potatoes. We also did some fruit-grapes, pears, apples. I also made pigs in blankets with little smokies which I felt were a little tacky, but everyone LOVED them. Good party! :)

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1 user found this review helpful

Cheese Fondue

Reviewed: Nov. 11, 2009

This fondue turned out fine but has a very sharp flavor in mt opinion, and I like sharp cheeses. The white wine and the swiss-make a strong combo. If you like that then its good. (Also I had to add more wine so it was thin enought to dip in).If you prefer something a more mellow but still lots of flavor then try the parmesan fondue. I made both at my last gathering and the parmesan was by far the prefered by everyone. It was completely gone while this recipe hardly got touched. The parmesan also stayed melted better. I did use high quality ingredients as everyone suggested.

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Pumpkin Cranberry Bread

Reviewed: Aug. 31, 2009

I've had better. I did try half applesauce half oil which others warned against so the rubberlike texture was my fault. I also used half the sugar which I would not reccomend especially if you use fresh wild cranberries. So overall not so great, I would try a different recipe next time, one that I can substitute some of the oil since that is my preference.

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Dawn's Candied Walnuts

Reviewed: May 28, 2009

These are sooo good! I only added one tsp. of cinnamon because I wanted them for a spinach salad. Next time I will try some of the other suggestions for spices!! I'm so happy to find this recipe as the ones in the store are so crazy expensive.

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1 user found this review helpful

Coconut Macaroons III

Reviewed: May 14, 2009

This is a fantastic and super easy recipe!! My family loved them!

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0 users found this review helpful

Barbequed Ribs

Reviewed: Jul. 29, 2008

This is a fantastic recipe. We've made it twice and neither time were we able to refrigerate overnight with the rub so we just let it sit on there a few hours. We also ended up with quite a bit of leftover sauce even though we put it out for extra on the side. No worries though cuz it was so good we used it for pulled pork sandwiches a few days later.

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1 user found this review helpful

Cream Puff Cake

Reviewed: Jul. 3, 2008

This cake is amazingly good!! Its easy to make which is a bonus as well. One person at my table called it "a little slice of heaven" well said! Enjoy!

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0 users found this review helpful

Golden Rum Cake

Reviewed: Jul. 3, 2008

Really good. I tried the lighter rum and found myself wishing it were rummier. Good texture and flavor overall. Good but not knock your socks off great-although some people at my party really loved it.

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Thanksgiving Day Salad

Reviewed: Jul. 3, 2008

Loved this recipe and will make every Thanksgiving forever. We did some whole berry and some jellied and it was excellent!

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19 users found this review helpful

Sunny Vegetable Salad

Reviewed: May 17, 2008

This is my family's favorite salad its sooo good!! Every time I make it for an event, people rave. Its a great standby.

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1 user found this review helpful

Mocha Punch

Reviewed: May 11, 2008

I served this punch at a bridal shower yesterday. We made this kind and also a fruity punch. This one was GONE! Several people asked for the recipe. There were about 30-35 women here and I made servings for 100. Like I said all gone with a half a bowl left of the other kind. I personally am going to make the coffee a little stronger next time.

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12 users found this review helpful

Bread and Butter Pickles II

Reviewed: Sep. 21, 2007

This recipe is delicious!! I put hot pickles into hot jars and put the lids on. Everything sealed but I'm still storing them in the fridge. Does any on know if this kind of processing will last long term if not refrigerated?

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7 users found this review helpful

Cranana Jam

Reviewed: Sep. 10, 2007

I was so happy to find this recipe my mom used to make forever ago! This jam is terrific. I used wild cranberries which tend to be more tart and it turned out perfect!!

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6 users found this review helpful