BeckaMax Recipe Reviews (Pg. 2) - Allrecipes.com (18508826)

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BeckaMax

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Honey Roasted Red Potatoes

Reviewed: Feb. 20, 2008
wonderful! my husband really liked the potatos. Took a while to bake in the oven and maybe a bit too moist if too much sauce is made, but other then that they tasted wonderful and will be part of our regular dinner menu at our house.
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Butterscotch Oatmeal

Reviewed: Oct. 26, 2007
Tasted more like a dessert then a breakfast food. I would reduce the suger by half and maybe leave out the egg. Its almost a custard with oatmeal in it. I would add more liquid as it was on the gummy side and my 3 year old spent more time playing with it, rather then eating it. Try it you might like it. maybe not.
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Baked Potato Salad I

Reviewed: Jul. 18, 2007
This turned out very good. I cheated by precooking the potatos in the microwave. I used half mayo and half sour cream. My husband loved it. 4 stars.
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Crispy Mashed Potato Pancake

Reviewed: Apr. 13, 2007
so far so good. Didn't have any eggs left, so i added a little extra cream to make the mashed potatos more sticky. Added bread crumbs and a garlic herb blend and formed flattened balls of potato, then dipped in bread crumbs and fried. SO far they smell really good.
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Chococonut Chip Cookies

Reviewed: Sep. 12, 2006
just finished this making these cookies and they are wonderful! Light and crispy. Will keep for future cooking days with my 2 year old daughter. She loves them too. I cut the recipe in half and added 1 tablespoon of vanilla instead of 1 tsp. Also add a few extra chocolate chips. Which my daughter is now wearing all over her face..LOL Sinfully delicious! Cooked for 11 min at 350C instead of the 8-10 min.
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Betsy's Mandarin Orange Salad

Reviewed: Aug. 3, 2006
I made this recipe following the directions carefully. The salad tasted good, but it was all limp and soggy. No one wanted to try it as it looked so bad! I ate some of it and what i did eat tasted good, although a bit mushy. Would look for a different recipe nex time. and I would use a different type of lettuce as well.
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Raisin Sour Cream Bars

Reviewed: Jun. 18, 2006
i just made this recipe and it seems like the 20 min cooking time just isn'e enough. they seem all mushy in the centre as if they are raw. All I can taste is baking soda. Maybe I should put them back in the oven for another 15 min or so. But the taste isn't anything to write home about either. The bars on the outside were a better consistancy, but they were bland and had very little taste to them. I wouldn't bother making this recipe again.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: May 13, 2006
VERY GOOD COOKIE! Husband also loved these easy to make jam filled cookies. Dough was a little dry so I added a touch of water to make the dough stick to itself. would make again and again anytime!
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 30, 2006
was very good. Loved the pineapple bits. Left out the nuts and no one really noticed. would use it again.
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Sticky Buns II

Reviewed: Apr. 30, 2006
Dough was on the sticky/wet side so I just kept adding flour until it looked like dough you could roll out on the counter. Buns turned out ok. The bun fell apart really easily and the topping was dry and crumbly, not sticky in the least. I would use more butter next time in the filling to help the brown sugar melt better. Tasted good. But still a little disapointed with the end results. I will be looking for another recipe . maybe adding an egg to the bread would help things.
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