CYNDMN28 Profile - Allrecipes.com (1850880)

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CYNDMN28


CYNDMN28
 
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Member Since: Oct. 2000
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Recipe Reviews 12 reviews
Napa Cabbage Salad
This is an excellent salad! I brought this to a potluck at work and the bowl was wiped clean! I did make modifications, but I do that with almost all recipes. I used pre-shredded cole slaw mix instead of the cabbage. I doubled the recipe, and added shredded chicken and a can of manarin oranges. I also reduced the vinegar by an 1/8 of a cup and replaced it with Mandarin orange juice that I drained off the oranges. The crunchies were fantastic! The only thing that I did differently is that when toasting the crunchies, I sprinked about 1 teaspoon of the seasoning packet from the ramen noodles over it and mixed well (I used the chicken flavor). This added just a touch of saltiness to them, which matched perfectly with the sweet and sour dressing. This was a hit!

31 users found this review helpful
Reviewed On: Dec. 20, 2005
Pollo Bianco
If I could give this recipe 10 stars I would! This was FABULOUS : ) I just made this last night, although I did make some slight changes. I used chicken breasts, instead of thighs, and increased the olive oil to 3 Tbls. I also seasoned the chicken liberally (before browning in oil) with salt, pepper, and garlic powder. I also cooked the onions much longer than the recipe stated (about 13 minutes) because I like to get my onions really carmalized and bring out their flavor-be careful not to burn them! I served the chicken with oven roasted potatoes as suggested (I used yukon gold potatoes, quarted them, and tossed them with olive oil, cumin, salt, pepper, garlic powder, and paprika-baked at 475 degrees for 20 minutes) and I did toss the potatoes with the onion mixture. Very, very simple and it tastes out of this world! Do not be fooled by it's simplicity, and do not hesitate to add your own spices as this recipe is a wonderful base that can be adjusted to suit any palate. A +++++

60 users found this review helpful
Reviewed On: Oct. 8, 2003
Blueberry Cream Muffins
These muffins are the best! Mind you I altered it quite a bit, but that was only because I am trying to incorporate healthier choices into my diet. First I used 2 cups of whole wheat flour, and 2 cups of unbleached flour. Second I added 1 cup of ground flax seed and reduced the amount of oil (I used grapeseed oil) to 2/3 cup. I also added 1/4 cup of unsweetened apple juice as well as substituted 1 cup of sucanat (organic evaporated cane juice), and combined these with my frozen blueberries as suggested by a previous review, and 1 cup of organic sugar. Last but not least, I used homemade non-fat plain yogurt instead of the sour cream. Although it seems that I did not use this recipe at all, it was a base for me and I just used the ingredients that I want myself and my family to consume. These were incredibly light, moist, and very flavorful! I will make these again, and again, and again. Thanks for the super duper recipe : )

56 users found this review helpful
Reviewed On: Mar. 6, 2003
 
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