JoshA Recipe Reviews (Pg. 1) - Allrecipes.com (18508746)

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Frozen Peanut Butter Cheesecake

Reviewed: Oct. 8, 2012
This was pretty good -- very rich. The only thing I'd do differently would be to add less or maybe none of the lemon juice. The end taste was a little to tart for me. I'd probably also change the crust to an oreo crust, because our family really didn't like how hard the rice-krispie/chocolate crust turned out. BUT- I still think the pie was great.
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2 users found this review helpful

Michael's Foccacia Bread

Reviewed: May 16, 2012
This was awesome! I followed the advice of some other reviewers and put in a little less salt. I even went cheap on the recipe by using dry rosemary (cut down to 1/3) and dried minced onions (cut down to 1/4th), and it still turned out amazing. My family loved it. Thanks for sharing!
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1 user found this review helpful

Buckeyes I

Reviewed: Dec. 11, 2011
Replace 1 cup of powder sugar with a cup of graham crackers.
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3 users found this review helpful

Ruby Red Layered Salad

Reviewed: Dec. 11, 2011
This is a great Thanksgiving side dish. I was nervous that the sour-cream part would be too sour, but it is perfect.
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2 users found this review helpful

Chile Rellenos

Reviewed: Dec. 11, 2011
These taste so good! They were a little labor-intensive, and they are really unhealthy too, so we won't be eating them very often (sadly).
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 11, 2011
Our friend introduced us to these at a party and they are awesome!
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4 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Dec. 11, 2011
This at first seemed too lemony - but it grew on us as we ate it.
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2 users found this review helpful

Grilled Zucchini Pizza

Reviewed: Dec. 11, 2011
Wow! We were really sceptical about these, but they are so delicious on the grill. It has sort of a deep-dish pizza taste. I almost prefer these to actual pizza!
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3 users found this review helpful

Oatmeal Waffles

Reviewed: Dec. 11, 2011
Very hearty!
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2 users found this review helpful

Basil Tomato Soup

Reviewed: Dec. 11, 2011
This was good. It seemed to be missing something (maybe it was the tomatoes we used). We doubled the sugar and added some onion powder and it seemed to help. I don't think it needs quite as much butter as it calls for. I'll probably half the butter next time.
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2 users found this review helpful

Fig Smoothie

Reviewed: Sep. 12, 2011
I did not care for this recipe.
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2 users found this review helpful

Guacamole

Reviewed: Feb. 27, 2011
This was good. I'd probably use a little less salt next time.
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6 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Feb. 25, 2011
Best. Cheesecake. Ever.
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4 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Dec. 23, 2010
This was so good! Everyone at our family gathering loved them. I made the following changes, per the suggestion of other reviewers because I wanted more of a brownie texture: 3 eggs, 1 1/2 cups sugar, 29 oz. can pumpkin, half the baking powder and soda, and 2 tsp. pumpkin pie spice (instead of cinnamon) The texture was very similar to a brownie and they were moist. I'll be making this over and over again from now on.
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37 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 7, 2010
I think it is good because it has frosting. I love frosting, and it is also good because it has oats in it. Yumm Yumm.
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9 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Jul. 21, 2010
Good, but kind of time-consuming.
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5 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jul. 21, 2010
This was great, but I'll probably cut down on the sugar next time. It is as sweet as cake.
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3 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Jul. 21, 2010
This is SO good. We've made it several times. We usually add a tsp of cumin and 1 tsp of red pepper flakes and it ends up being the perfect spiciness for us.
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2 users found this review helpful

Guaco-Tacos

Reviewed: Jul. 19, 2010
This was great! I didn't use jalapeno (didn't have any on hand) and it still turned out excellent. When I made this a second time (still omitting jalepeno) I included taco-seasoned ground turkey in the taco. It was more hearty and even better than it was the last time!
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4 users found this review helpful

Key Lime Cheesecake I

Reviewed: Jun. 20, 2010
This recipe is, as many reviewers have pointed out, a little bitter. To fix that, I drizzled raspberry syrup over it. That's a better fix than covering it in whipped cream, and it adds a nice summer flavor.
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5 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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